Meet The Chefs.
Featured Celebrity Chef
Kevin Des Chenes (New England)
More than 20 years of culinary experience
Top Chef Las Vegas Food & Wine, Winner Celebrity Chef Showdown
Culinary Expert for Gordon Ramsay.
Former Executive Chef at Washington Square Tavern in Boston,
Centro Martini in Greenwich, and 156 Bistro in Burlington.
Matt Harker (Boston, MA)
Named Best of Boston's Best Private Chef by Boston Magazine, 2014
Executive Chef & Owner of Epicured Private Catering
Extensive background in private dining and event planning
Massimo Fedozzi (New York City)
Fluent in English, Italian and Spanish
Attended the Marco Polo Culinary Institute in Genova.
At Ristorante Aladino in Genova, following the step of his mentor Gualtiero Marchesi, Fedozzi became one of the first chefs in Italy to present nouvelle cuisine and the youngest Italian Executive Chef. He strives to share his enthusiasm for taste and presentation and lives by the philosophy that “THE QUALITY OF INGREDIENTS IS EVERYTHING AND SIMPLICITY OF EXECUTION IA A MUST”.
Emily Peck (New York City)
Professional Private Chef in NYC
Specializes in wholesome, seasonal based meals and can accommodate any dietary restriction
An advocate for science based nutrition and passionate about health focused, personalized food craft
Background in Nutrition & Dietetics
Anthony Hunt (Miami, FL)
2016 chopped competitor. First dessert chopped on the Food Network.
Extensive time with Charities such as Boys and Girls Club project newborn. Had an opportunity to lead my group of young chefs into victory for a food competition 2017. Ages from 7 to 16.
Loves to entertain clients
Scott Goldsmith (Miami, FL)
20+ years chef experience in NYC, South West and Miami
Enjoys executing lavish dinner parties or casual get-togethers
Designs personal menus for clients seeking weekly meal prep
Chef Anita (Los Angeles, CA)
Private Chef for high profile corporate & personal clients in Los Angeles and Orange County, with over 15 years of culinary experience.
Culinary training includes working with esteemed chefs in Europe, Australia, and Southeast Asia.
Specializes in using fresh ingredients with a focus on Mediterranean, Asian, and Middle Eastern flavors.
Curator of exquisite dinner experiences of 4 to 10 course meals with wine or mixology pairings.
Gayle Cureton (Carmel, CA)
Started her Personal Chef and culinary career in the early 70’s working for lunch service restaurants in the financial district of San Francisco, CA
After moving up to full dinner chef and simultaneously operating two hotel kitchens, she moved into a more serene environment as Chef at the Mission Ranch Resort in Carmel, CA
Specializes in diet consulting, small parties and in home meals
Patricia Rieger (Miami, FL)
A dynamic chef with over 15 years in the culinary world
Executive Chef in cities such as Minneapolis Minnesota to Gainesville Florida with private clients throughout the United States
An emphasis on local and sustainably sourced ingredients
Joseph Pace (Greenwich, CT)
NY Times 2 Star Chef
Featured in Art Culinaire
Contributing Author to two Modern Cuisine cookbooks
Has appeared on CBS good morning, TV food network & discover
Seasoned Manhattan Chef has worked with Joël Robuchon, David Bouley & Grey Kunz.
Former Executive chef at Petrossian's flagship restaurant
Owner and creator of NYCities first gluten-free restaurant 'Risotteria'