Meet The Chefs.
Kevin Des Chenes
More than 20 years of culinary experience
Top Chef Las Vegas Food & Wine, Winner Celebrity Chef Showdown
Culinary Expert for Gordon Ramsay.
Former Executive Chef at Washington Square Tavern in Boston,
Centro Martini in Greenwich, and 156 Bistro in Burlington.
Named Best of Boston's Best Private Chef by Boston Magazine, 2014
Executive Chef & Owner of Epicured Private Catering
Extensive background in private dining and event planning
Over 20 years culinary experience
Current Executive Chef at Mirbeau Inn & Spa at The Pinehills
Former Executive Chef positions include Bokx 109 American Prime in Newton,
Alba Restaurant in Quincy, and Patrizia's Trattoria in Plymouth
Competed on more than 100 stages worldwide
Placed top 3 of 450 chefs in the World Food Competitions in Las Vegas
8+ years experience in restaurants
Former restaurant experience includes BRINE, Applecrest Farm Bistro, and Ceia
Speciaties include New England Fare with focus on locally sourced ingredients
Background in suststainable agriculture and farming
Over 15 years of experience in Boston area restaurants
Restaurant experience includes No. 9 Park, Stir, Blue Ginger,
Little Big Diner, and The Table at Season to Taste
Wide range of specialties, including Asian, Classic French,
Italian Regional, American, Modern, Mexican Regional, and fine dining
Professional chocolatier at Gate Commes des Filles in Somerville, MA
Trained through Ecole Chocolates Program
Led chocolate tours in NYC and Boston
Founder & Owner of Tipsy Chocolates, leading chocolate classes throughout Boston
Former Executive Chef experience includes Shojo, Ruckus, and BLR
Named Winner of Best Ramen in Boston by Boston Magazine 2015
Scott Brothers New American Meat Co.
A modern catering company rooted in the traditions of American barbecue. Led by duo
Scott Schuyler & Tyler Scott, Scott Brothers is delivered with passion and backed by experience.
Professional chef in Boston for more than 8 years
Avid forager, gardener, and wild food enthusiast
Strong background in Italian and Asian cuisines
Guest Chef at James Beard Traveling Chef Dinner 2016
Opened 5 Boston-area restaurants
Executive Chef & Owner of Pareja, recently featured at Wink & Nod