Meet The Chefs.



Kevin Des Chenes

More than 20 years of culinary experience

Top Chef Las Vegas Food & Wine, Winner Celebrity Chef Showdown

Culinary Expert for Gordon Ramsay.

Former Executive Chef at Washington Square Tavern in Boston,

Centro Martini in Greenwich, and 156 Bistro in Burlington.


Matt Harker

Named Best of Boston's Best Private Chef by Boston Magazine, 2014

Executive Chef & Owner of Epicured Private Catering

Extensive background in private dining and event planning


Stephen Coe

Over 20 years culinary experience

Current Executive Chef at Mirbeau Inn & Spa at The Pinehills

Former Executive Chef positions include Bokx 109 American Prime in Newton,

Alba Restaurant in Quincy, and Patrizia's Trattoria in Plymouth

Competed on more than 100 stages worldwide

Placed top 3 of 450 chefs in the World Food Competitions in Las Vegas

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Justin Hackett

8+ years experience in restaurants

Former restaurant experience includes BRINE, Applecrest Farm Bistro, and Ceia

Speciaties include New England Fare with focus on locally sourced ingredients

Background in suststainable agriculture and farming


Sam Olivari

Over 15 years of experience in Boston area restaurants

Restaurant experience includes No. 9 Park, Stir, Blue Ginger,

Little Big Diner, and The Table at Season to Taste 

Wide range of specialties, including  Asian, Classic French,

Italian Regional, American, Modern, Mexican Regional, and fine dining


Anne Wright

Professional chocolatier at Gate Commes des Filles in Somerville, MA

Trained through Ecole Chocolates Program

Led chocolate tours in NYC and Boston

Founder & Owner of Tipsy Chocolates, leading chocolate classes throughout Boston


Mark O'Leary

Former Executive Chef experience includes Shojo, Ruckus, and BLR

Named Winner of Best Ramen in Boston by Boston Magazine 2015


Scott Brothers New American Meat Co.

A modern catering company rooted in the traditions of American barbecue. Led by duo

Scott Schuyler & Tyler Scott, Scott Brothers is delivered with passion and backed by experience.


Eric Buonagurio

Professional chef in Boston for more than 8 years

Avid forager, gardener, and wild food enthusiast

Strong background in Italian and Asian cuisines


Aaron Lhamon

Guest Chef at James Beard Traveling Chef Dinner 2016

Opened 5 Boston-area restaurants

Executive Chef & Owner of Pareja, recently featured at Wink & Nod